And the final iteration of the beer can smoked chicken: grilled red pepper and whole wheat Israeli couscous soup. With the homemade stock, of course.
So that’s how that worked out.
The results. Hickory-smoked beer-can chicken stock with white mirepoix. See @0x6772’s Instagram of last night if you need to catch up on that one.
I was actually being literal in my last post
@0x6772 doubted my basil seeds would yield enough to use this summer. He may eat his words!
If @0x6772 is lucky I’ll save him some. Grilled pork loin with red onion and lemon, grilled baby kale and garlic, grilled baguette rounds with “roasted” (grilled) garlic and shaved aged Parmesan.
Grilled veggie dinner for the final stretch of summer. @0x6772
Grilled meal of the week with @0x6772: marinated NY strip, red wine and portobello mushroom sauce, warm summer squash salad with balsamic, parm, and backyard basil.
The result (romaine salad with homemade traditional Caesar dressing thrown on top of:) beer can smoked chicken (see @0x6772’s earlier pix) and a cold barley salad with dried cherries, raisins, red onions, mexi-marrekesh spices.